Hot Norwegian Fruit Soup

8 ingredients
3 steps

Ingredients

  • 1/2 lb seedless raisin
  • 1/2 lb dried prune
  • 1/2 lb dried apricot
  • 1/4 cup minute tapioca
  • 1/2 cup orange juice
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 pinch salt

Directions

  1. 1
    Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
  2. 2
    Add remaining ingredients and continue cooking for 15 minutes.
  3. 3
    Cook's note: May fold in a large can of sliced peaches if desired.

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