Risen Biscuits

9 ingredients
7 steps

Ingredients

  • 4 c. plain flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. sugar
  • 1/2 c. shortening
  • 1 cake yeast
  • 1/4 c. water (warm)
  • 3/4 c. sweet milk
  • 3/4 c. buttermilk

Directions

  1. 1
    Sift the dry ingredients into a bowl.
  2. 2
    Mix with shortening. Add yeast and milk.
  3. 3
    Mix like biscuits.
  4. 4
    Knead, then place in greased bowl in refrigerator for at least two hours to chill. Roll like biscuits.
  5. 5
    Grease the top of each and place one on top of another and crimp.
  6. 6
    Let rise and bake in 425° oven.
  7. 7
    These can be made up the night before if you wish.

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