Zucchini Pickles

9 ingredients
3 steps

Ingredients

  • 10 c. sliced squash
  • 2 large sliced onions
  • 2 tsp. mustard
  • 2 tsp. turmeric
  • 1/2 tsp. celery seed
  • 2 1/2 c. vinegar
  • 1 1/2 c. sugar
  • 1 Tbsp. salt
  • 2 pinches of alum

Directions

  1. 1
    Put sliced squash in large kettle. Add onions. Mix together in a bowl the vinegar, mustard, turmeric, celery seed, sugar, salt and alum. Pour over squash and bring to a boil.
  2. 2
    Cook 15 to 20 minutes. Pour into sterilized jars and seal.
  3. 3
    Makes 6 pints.

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