Risen Doughnuts

8 ingredients
5 steps

Ingredients

  • 1 envelope yeast
  • 1 Tbsp. sugar
  • 1 1/2 c. warm milk
  • 1 1/4 c. flour
  • 3/4 c. sugar
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • about 4 c. flour

Directions

  1. 1
    Dissolve yeast; add 1 tablespoon sugar in warm milk.
  2. 2
    Add 1 1/4 cups flour; beat thoroughly.
  3. 3
    Let rise for 40 to 50 minutes. Add 3/4 cup sugar, butter, salt and about 4 cups of flour.
  4. 4
    Let rise a second time (40 to 50 minutes).
  5. 5
    Roll out dough and cut. Let rise, then fry in hot grease.

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