Lemon-Thyme Simple Syrup

3 ingredients
2 steps

Ingredients

  • 3/4 cup sugar
  • 4 (4-in.) thyme sprigs
  • 4 slices lemon

Directions

  1. 1
    Stir together sugar, 3/4 cup water, the thyme, and lemon in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
  2. 2
    Note: Nutritional analysis is per tbsp.

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