Riskrem (Norwegian Rice Cream)
8 ingredients
5 steps
Ingredients
- 3/4 cup white rice (not Minute Rice)
- 1 teaspoon salt
- 1 quart milk
- 1/2 cup sugar
- 1 teaspoon almond extract
- 2 cups heavy cream, whipped and sweetened to taste
- 1/2 cup almonds, chopped
- 1 whole almond
Directions
-
1Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
-
2Add sugar and almond extract. Chill.
-
3Add all almonds.
-
4Stir in whipped cream.
-
5** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
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