Riskrem (Norwegian Rice Cream)

8 ingredients
5 steps

Ingredients

  • 3/4 cup white rice (not Minute Rice)
  • 1 teaspoon salt
  • 1 quart milk
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 2 cups heavy cream, whipped and sweetened to taste
  • 1/2 cup almonds, chopped
  • 1 whole almond

Directions

  1. 1
    Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
  2. 2
    Add sugar and almond extract. Chill.
  3. 3
    Add all almonds.
  4. 4
    Stir in whipped cream.
  5. 5
    ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

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