Risotta Milanese

9 ingredients
7 steps

Ingredients

  • 1/2 lb. Italian sausage
  • 3 Tbsp. butter or margarine
  • 1 onion, chopped
  • 1/2 c. fresh mushrooms, sliced
  • 1 clove garlic, crushed
  • 1 c. uncooked rice
  • 2 c. chicken broth
  • 1/2 c. white wine or sherry
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Remove sausage from casing and crumble.
  2. 2
    In large skillet, melt butter.
  3. 3
    Add sausage, onion, mushrooms and garlic.
  4. 4
    Saute until tender, about 5 minutes.
  5. 5
    Stir in rice and saute until rice is lightly browned.
  6. 6
    Add chicken broth, wine or sherry.
  7. 7
    Cover and simmer 20 minutes or until rice is tender.

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