Risotto

Directions

1. 1
   Bring 6 to 8 quarts water with above ingredients (except rice and grated cheese) to a boiling point.
2. 2
   Skim top of water of excess fat; turn down to simmer for 2 to 3 hours.
3. 3
   Strain broth into another pan; bring to rapid boil.
4. 4
   Add rice.
5. 5
   Cover and cook for about 20 minutes.
6. 6
   Add broth as needed to rice.
7. 7
   Spread rice on dish; sprinkle grated cheese on top.
8. 8
   Serve chicken and vegetables on side.