Marinated Mushrooms

7 ingredients
1 steps

Ingredients

  • 36 small mushroom caps
  • 2 T soy sauce
  • 2 T sugar
  • 4 t vinegar
  • 3 T sake (substitution - sherry)
  • 2 t salt
  • 1/2 c. minced onions

Directions

  1. 1
    {"0":"1. Combine all ingredients except mushrooms in a saucepan; bring to a boil.","2":"2. Pour over mushrooms.","4":"3. Refrigerate 24 hours, turning occasionally.","6":"4. Drain before serving. May be served cold, or broiled and served hot."}

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