Risotto

7 ingredients
4 steps

Ingredients

  • 1 c. raw rice
  • 3 Tbsp. olive oil
  • 3 c. chicken broth
  • 1/2 c. grated cheese
  • 3 tsp. oleo
  • 1/4 c. minced onion
  • 1 tsp. saffron (if powdered, use 1/4 tsp.)

Directions

  1. 1
    Cook raw rice and onion in oleo and olive oil until onion starts to color.
  2. 2
    Add chicken broth to which saffron has been added.
  3. 3
    Cook, covered, over low heat, stirring often, until broth is absorbed and rice is tender.
  4. 4
    Stir in cheese and serve.

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