Risotto

Name: Risotto
Ingredients: 1 lb. ground round; 2 Tbsp. margarine; 1 1/2 c. rice; 3 or 4 green onions, finely chopped; 1/4 c. dry white wine or beef broth; 1/2 c. chopped mushrooms; pinch of saffron or turmeric; 4 c. chicken broth; 1 small can tomato paste; salt; pepper; 1 Tbsp. sugar; 1/2 c. shredded cheese of your choice

13 ingredients

7 steps

Ingredients

1 lb. ground round
2 Tbsp. margarine
1 1/2 c. rice
3 or 4 green onions, finely chopped
1/4 c. dry white wine or beef broth
1/2 c. chopped mushrooms
pinch of saffron or turmeric
4 c. chicken broth
1 small can tomato paste
salt
pepper
1 Tbsp. sugar
1/2 c. shredded cheese of your choice

Directions

1

In frypan, brown meat and drain.
2

Add tomato paste, sugar, salt, pepper; mix.
3

In separate pan melt margarine, add rice and onion.
4

Coat thoroughly stirring with wooden spoon until yellow and add wine or 1/4 cup broth until absorbed.
5

Lower heat and stir in all remaining ingredients.
6

Place in Pam sprayed casserole and bake about 1 hour at 350°.
7

This is a popular church supper dish. Also excellent stuffing for peppers.