Filthy Bird Enchiladas

Directions

1. 1
   Put just enough water to cover the bottom of a pan.
2. 2
   Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub.
3. 3
   Dust chicken and place in pan.
4. 4
   Cook chicken until cooked (approximately 10 m, 8m times).
5. 5
   Shred chicken.
6. 6
   Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
7. 7
   Grade cheese.
8. 8
   Place 1 tortilla in caserole dish.
9. 9
   Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo.
10. 10
    Roll tortilla into enchilida.
11. 11
    Reapeat for a total of 6 enchiladas (on a standard caserole dish)
12. 12
    Top enchiladas with enchilada sauce evenly.
13. 13
    Cover with cheese, chives and olives.
14. 14
    Preheat oven 375.
15. 15
    Bake for about 25-30 minutes until bubbling.
16. 16
    Remove and let stand for about 30 minutes.
17. 17
    Cover with foil to lock heat in and protect.