Risotto

5 ingredients
6 steps

Ingredients

  • chopped onion
  • 1 c. rice
  • 2 1/4 c. water
  • 1 tsp. bouillon
  • 1/2 to 1 c. grated cheese

Directions

  1. 1
    Brown chopped onion and rice in hot oiled pan.
  2. 2
    Add water and bouillon.
  3. 3
    Cook for 15 to 20 minutes.
  4. 4
    Turn off.
  5. 5
    Add Cheddar cheese.
  6. 6
    Serve with meat, vegetables and rolls.

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