Fudge-Pecan Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils.
3. 3
   Remove from heat.
4. 4
   Add chocolate and butter and stir until melted and mixture is smooth.
5. 5
   Cool slightly.
6. 6
   Whisk in eggs, vanilla and salt.
7. 7
   Stir in pecans.
8. 8
   Pour filling into crust.
9. 9
   Bake until filling is set, about 40 minutes.
10. 10
    Cool slightly.
11. 11
    Serve warm or at room temperature.