Risotto

Directions

1. 1
   Boil the rice.
2. 2
   While waiting wash, dry and cut all the vegetables.
3. 3
   Melt the lard in a wok and fry the onion.
4. 4
   Add all the vegetables and salt to the wok.
5. 5
   Boil some water and crumble in the stock cube.
6. 6
   Cook beef in a little oil or lard.
7. 7
   When the vegetables and rice are done pour into a bowl.
8. 8
   Mix in the stock and meat and stir.
9. 9
   Put in a plate or bowl and re-heat if needed.