Risotto

6 ingredients
7 steps

Ingredients

  • 1 medium onion, diced
  • 1/2 c. butter or margarine
  • 1 c. uncooked long grain rice
  • 1 3/4 c. broth (chicken or beef)
  • 1/2 c. sherry
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Saute onion in 1/4 cup butter in large skillet until golden brown.
  2. 2
    Add rice and stir until rice turns yellow.
  3. 3
    Add broth and sherry.
  4. 4
    Bring to a boil, then reduce heat.
  5. 5
    Cover and let simmer 15 to 20 minutes, until liquid is absorbed.
  6. 6
    Add remaining 1/4 cup butter and stir in cheese.
  7. 7
    Makes 6 servings.

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