Risotto Cakes

9 ingredients
1 steps

Ingredients

  • 1 chopped onion
  • 1 garlic clove, minced
  • 1 cup arborio rice
  • 3 tablespoons unsalted butter or 3 tablespoons unsalted margarine or 3 tablespoons vegetable oil
  • 14 cup dry white wine
  • 5 cups vegetable stock or 5 cups chicken stock, warmed
  • 14 cup sharp cheddar cheese
  • 2 tablespoons parmesan cheese
  • cooking spray

Directions

  1. 1
    ["Melt 2 tablespoons butter, margarine or oil in nonstick saucepan, until hot.", "Saute onion until tender, about 3-5 minutes.", "Saute garlic for 30 seconds and then add rice and saute for another minute or 2.", "Add wine and cook for another 3 minutes.", "Add 1 cup of broth.", "Simmer, stirring all the time until stock is gone.", "Continue to simmer and add another cupful of broth repeating the process.", "After adding last cupful, cook until rice is soft and sticky with a little crunch.", "Add cheese.", "Pour onto prepared cookie pan or tray and cool.", "After risotto is cooled use a 2\" cookie cutter

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