Risotto Casserole

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups rice
  • 1 clove garlic
  • 2 cups leftover steak thin strips of precooked meat, or pork
  • 2 tablespoons oil
  • 3 cups beef bouillon
  • 1 cup white wine
  • 3/4 cup scallions sliced

Directions

  1. 1
    Saute rice and garlic in oil until rice is light brown.
  2. 2
    Add bouillon, meat, wine and onions.
  3. 3
    Cover and simmer over low heat for 30 minutes.

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