Risotto-Style Soup

Directions

1. 1
   In large saucepan, over low heat, melt butter.
2. 2
   Cook onion in butter until translucent, about 5 minutes- Do not brown.
3. 3
   Stir in rice; continue to cook and stir 3 minutes.
4. 4
   Add wine, 1 cup water and 1 bouillon cube.
5. 5
   Bring to a boil.
6. 6
   Reduce heat to medium; simmer 10 to 15 minutes or until liquid is absorbed, stirring frequently.
7. 7
   Add remaining water, bouillon cubes and meatballs.
8. 8
   Bring to a boil.
9. 9
   Reduce heat to medium; simmer 15 minutes.
10. 10
    Serve immediately.