Risotto Technique

Directions

1. 1
   Boil the broth, and keep it simmering on a pot.
2. 2
   On another pot, saute the onion with the olive oil.
3. 3
   Add the rice and cook it with the onion and the olive oil for about 3 minutes.
4. 4
   The goal here is to toast the rice just a little bit
5. 5
   Add the wine, and cook for about 1 minute
6. 6
   Whatever kind of risotto you decide to make ( pumpkin, spinach, saffron, bacon, zucchini etc) this is the time to add that ingredient.
7. 7
   Add 1 ladle of the boiling broth, and stir the rice until it's almost dry.
8. 8
   Add another ladle and keep repeating this process for about 30 minutes, or until you think the rice is ready.
9. 9
   Switch off the stove, add the Parmesan cheese and the butter.
10. 10
    Stir well and close the pot.
11. 11
    Wait 5 minutes and serve!