Risotto With Greens

Directions

1. 1
   Risotto is more than a type of rice product. It is cooked using a specific method. Risotto is cooked by sauteing the dried rice first (think Rice-a-Roni directions) and then adding liquid gradually and repeatedly. So it is a little bit of a labor of love. Not difficult to make-just a project that requires you to stay focused.
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   1. Wash greens and cut them into pieces.
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   2. Have 8 cups of water boiled and covered on the stove.
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   3. In a skillet heat the oil on medium heat and add the onion, garlic and 1 teaspoon of salt. Saute the onion and garlic for 5 minutes.
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   4. Add the rice and brown on medium-high for 3-4 minutes.
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   5. Add the wine and stir frequently until the wine is absorbed.
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   6. Add 2 cups of the hot water.
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   7. Cook stirring frequently for 3-4 minutes.
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   8. Add the greens and stir often until the additional water is absorbed.
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    9. Add 2 more cups of water and 2 teaspoons of salt.
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    10. Stir until absorbed and then add one more cup of water. Stir and continue heating until that water is absorbed.
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    11. Add the butter, stir until blended in.
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    12. Add Parmesan cheese and stir until blended.
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    I served this with chicken but it would go well with fish as well.
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    Buon appetito, y'all!