Rissole Potatoes

9 ingredients
7 steps

Ingredients

  • Parboil
  • 1 1/2 lbs small red potatoes, peeled
  • Melt
  • 4 tablespoons unsalted butter
  • Toss with
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh chives
  • salt and pepper

Directions

  1. 1
    Parboil potatoes in a sauce-pan for 10 minutes; drain.
  2. 2
    Melt butter in the pan over low heat.
  3. 3
    Add potatoes, cover, and cook 10 minutes.
  4. 4
    Swirl the pan occasionally to stir, holding the cover in place.
  5. 5
    Uncover and increase heat to medium-high.
  6. 6
    Saute 10 minutes, turning potatoes until golden brown on all sides.
  7. 7
    Toss with butter, herbs, and seasonings before serving.

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