Rissoto

4 ingredients
7 steps

Ingredients

  • 1 lb. rice
  • 1/2 jar sauce
  • onion to taste
  • broth

Directions

  1. 1
    Have quite a bit of broth ready on the side.
  2. 2
    In thick pan, saute onion, then put sauce in it.
  3. 3
    Put your rice in the pan and just keep stirring.
  4. 4
    As it thickens, you pour broth in it so that it doesn't burn.
  5. 5
    Just keep stirring as you put in the broth.
  6. 6
    It takes about an hour to cook.
  7. 7
    It's very good.

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