Rita'S Chili

12 ingredients
4 steps

Ingredients

  • 2 lbs chuck steaks
  • 1 lb hot Italian sausage
  • 1 purple onion
  • 6 garlic cloves, minced
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 (28 ounce) can fire-roasted tomatoes
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can cannellini beans
  • 1 cup water

Directions

  1. 1
    First chop and brown the chuck steak and set aside.
  2. 2
    Second brown the sausage and set aside.
  3. 3
    Next, saute the onion and garlic with seasonings.
  4. 4
    Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.

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