Rita'S Chili Rellenos Casserole

8 ingredients
4 steps

Ingredients

  • 1/2 lb. Cheddar cheese
  • 1/2 lb. Monterey Jack cheese
  • 2 (7 oz.) cans Ortega whole green chili peppers
  • 1 (7 oz.) can Ortega green chili salsa
  • 1 heaping Tbsp. flour
  • 1 mini (5 oz.) can evaporated milk
  • 1 egg
  • green chili salsa

Directions

  1. 1
    Shred cheeses and combine; divide into thirds.
  2. 2
    Clean chili peppers, removing any seeds or skin.
  3. 3
    Spray 8 x 8-inch square Pyrex baking dish with Pam.
  4. 4
    Layer cheeses and chilies in baking dish, starting with cheese and ending with cheese so you have three layers of cheese and two layers of chili peppers.

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