Rita'S Enchilada Bake

Ingredients

• 1 1/2 lb. venison
• 1 1/2 lb. ground beef (lean) or 3 lb. ground beef
• 3/4 lb. shredded cheese (Mexican is good)
• 1 large chopped onion
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 can chicken rice soup
• 1 to 2 c. enchilada sauce (hot or mild)
• 1 pkg. tortillas