Rita'S Fudge

8 ingredients
4 steps

Ingredients

  • 1 can (large) evaporated milk
  • 1 1/2 c. sugar
  • 1 cube or 1/4 lb. butter
  • 4 bars German chocolate
  • 1 (12 oz.) bag chocolate chips
  • 1 1/2 bars Hershey almond
  • 4 c. walnuts, chopped
  • 1 1/2 jars marshmallow cream

Directions

  1. 1
    Heat milk, sugar and butter and bring to boil.
  2. 2
    After first bubbles, cook for 6 minutes.
  3. 3
    Add the other ingredients and stir until dissolved.
  4. 4
    Pour into 2 greased 13 x 9-inch Pyrex pans and allow to harden.

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