Self-Iced Cake
13 ingredients
9 steps
Ingredients
- 1 c. dates or raisins, chopped
- 1 c. boiling water
- 1 tsp. soda
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 2 tsp. cocoa
- 1 tsp. vanilla
- 1 3/4 c. flour
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
- 9 oz. pkg. chocolate chips
- 3/4 c. walnuts or pecans, chopped
Directions
-
1Combine dates, water and soda; let stand until cool.
-
2Cream shortening and sugar.
-
3Add eggs and beat well.
-
4Slowly add flour, salt and cream of tartar.
-
5Stir until well blended.
-
6Add date mixture; mix well.
-
7Pour into a greased 13 x 9 x 2-inch pan. Sprinkle chocolate chips and nuts over top of cake.
-
8Bake at 350° for about 30 minutes.
-
9Cool.
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