Rita'S Good Bars

6 ingredients
5 steps

Ingredients

  • 14 oz. bag caramels (wrappers off)
  • 3 Tbsp. water
  • 5 c. Rice Krispies
  • 1 c. peanuts
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    Melt caramels and water in double boiler over low heat.
  2. 2
    Mix with Rice Krispies and peanuts.
  3. 3
    Press mixture into greased 9 x 13-inch pan.
  4. 4
    Put chocolate chips and butterscotch chips on top. Put into a 200° oven for 5 to 8 minutes.
  5. 5
    Take out of oven and spread on like frosting.

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