* Rita's Lasagna*

Name: * Rita's Lasagna*
Ingredients: 20 ounces veggie crumbles (can substitute ground beef); 1 garlic clove; 6 ounces tomato paste; 3 ounces mushrooms; 1 12 cups stewed tomatoes; 1 teaspoon minced onion; 2 teaspoons parsley flakes; 2 teaspoons basil; 1 teaspoon thyme; 12 teaspoon oregano; 2 teaspoons mild salsa; 2 12 cups fat-free cottage cheese; 3 cups mozzarella cheese, grated; 8 lasagna noodles; 12 cup parmesan cheese

15 ingredients

7 steps

Ingredients

20 ounces veggie crumbles (can substitute ground beef)
1 garlic clove
6 ounces tomato paste
3 ounces mushrooms
1 12 cups stewed tomatoes
1 teaspoon minced onion
2 teaspoons parsley flakes
2 teaspoons basil
1 teaspoon thyme
12 teaspoon oregano
2 teaspoons mild salsa
2 12 cups fat-free cottage cheese
3 cups mozzarella cheese, grated
8 lasagna noodles
12 cup parmesan cheese

Directions

1

Saute meat and garlic in a large frying pan.
2

Blend the mushrooms and stewed tomatoes and add to pan.
3

Add the rest of the sauce ingredients, and simmer for 20 minutes covered.
4

Cook the noodles and rinse in cold water to let cool.
5

Layer beginning with sauce then noodles then cheese mixture Repeat until out of ingredients.
6

Top with the parmesan cheese.
7

Bake at 350 for 1 hour.