Breakaway Vegetable Bread
7 ingredients
3 steps
Ingredients
- 3 (10 oz.) cans refrigerated buttermilk biscuits
- 1/2 c. margarine, melted
- 1/2 lb. bacon, cooked and crumbled
- 1 c. mild Cheddar cheese, grated
- 1/2 c. Parmesan cheese, grated
- 1 small onion, chopped
- 1 small green pepper, finely chopped
Directions
-
1Cut biscuits into fourths.
-
2Dip each piece in margarine and layer 1/3 of the biscuits in a lightly greased 10-inch Bundt pan. Sprinkle with half the bacon, cheese, onion and green pepper. Repeat layers until all ingredients are used, ending with biscuits.
-
3Bake at 350° for 40 to 45 minutes or until done.
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