Rita'S Venison Steak

4 ingredients
3 steps

Ingredients

  • 1 large onion, sliced
  • 1 can cream of chicken soup
  • salt and pepper to taste or seasoning salt
  • 8 or 10 venison steaks

Directions

  1. 1
    Brown steak.
  2. 2
    Add some water and simmer until almost tender. Add onion and soup and simmer until tender.
  3. 3
    Can also add green pepper if desired.

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