Ritz Chicken
4 ingredients
7 steps
Ingredients
- 4 or more boneless skinless chicken breasts
- 1 8 oz (224 grm). container sour cream
- 1 tbsp (15 ml). Dijon mustard
- 1 or more sleves Ritz crackers
Directions
-
1Preheat oven to 375 degrees
-
2Place sleeve(s) of Ritz crackers into gallon zip lock, crush into small pieces.
-
3Place mustard into container sour cream and blend well.
-
4Coat each chicken breast (both sides) well with sour cream mixture and coat again with ritz cracker pieces
-
5Gake for about 1 hour at 375 degrees (200 C.) or until chicken is completely cooked.
-
6Cool about 5 minutes and serve!
-
7ENJOY!
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