Key Lime Pie

6 ingredients
5 steps

Ingredients

  • 2 (8-inch) pie crusts (graham, regular or chocolate)
  • 1 tsp. vanilla
  • 1 can sweetened condensed milk
  • 2 (8 oz.) pkg. cream cheese
  • 8 oz. lime juice (fresh squeezed or Joes' Key lime juice)
  • 1 lime, halved longways and sliced thin (for garnish)

Directions

  1. 1
    Combine condensed milk, cream cheese, vanilla and lime juice and blend to a creamy texture.
  2. 2
    Pour into pie shells and chill for one hour.
  3. 3
    Garnish with sliced limes around outside of pie shell. Can also grate lime to sprinkle color over top.
  4. 4
    May also add a dollop or two of whipped cream to sweeten tartness.
  5. 5
    Makes 2 pies. Keep refrigerated.

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