Ritz Chicken

4 ingredients
4 steps

Ingredients

  • chicken pieces (thighs and legs)
  • Ritz crackers
  • 3/4 c. milk
  • margarine or butter

Directions

  1. 1
    Crush Ritz crackers very fine in food processor or with rolling pin.
  2. 2
    Dip chicken pieces in milk, then in cracker crumbs. Place in lightly greased baking pan in one layer.
  3. 3
    Dot chicken pieces with butter or margarine.
  4. 4
    Bake at 350° for about 1 1/2 hours.

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