Mexican Sangrita

Ingredients

• 2 12 lbs tomatoes, peeled and chopped
• 4 oranges, juice of
• 1 lemon, juice of
• 2 limes, juice of
• 3 -4 green chilies, seeded (canned is fine)
• 1 medium onion, peeled and chopped
• 1 teaspoon sugar
• 14 teaspoon hot pepper sauce or 14 teaspoon Tabasco sauce
• salt, to taste
• lime slice