Ritz Corn Casserole

Directions

1. 1
   Crush the Ritz crackers close to a powder consistency.
2. 2
   Add the melted butter to crackers and mix with hands until crumbly.
3. 3
   Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
4. 4
   Heat creamed corn on stove until warm throughout.
5. 5
   Add eggs and stir until combined.
6. 6
   Mix flour with just enough milk to make a thick paste.
7. 7
   Add flour paste to corn mixture.
8. 8
   Stir well and heat throughout.
9. 9
   Pour into casserole dish.
10. 10
    Bake 30 minutes at 400 or until firm.
11. 11
    Add remaining crackers to form a top crust and bake additional 10 minutes.