Ritz Cracker Mock Apple Pie

Directions

1. 1
   Roll out bottom crust of pastry; put in 9-inch pie pan.
2. 2
   Bake 18 Ritz crackers, coarsely crushed, in pastry lined pan.
3. 3
   Combine water, sugar and cream of tartar in saucepan; boil gently for 15 minutes.
4. 4
   Add lemon juice and lemon rind; cool.
5. 5
   Pour syrup over crackers.
6. 6
   Dot generously with butter and sprinkle with cinnamon. Cover with top crust.
7. 7
   Trim and flute edges together.
8. 8
   Cut slits in top crust to let steam out.
9. 9
   Bake in hot oven (425°) for 30 to 35 minutes until crust is crisp.
10. 10
    Serve warm.
11. 11
    Makes 6 to 8 servings.