Ritz Cracker Pie

7 ingredients
10 steps

Ingredients

  • 20 Ritz crackers
  • 1 c. chopped pecans
  • 1/2 c. sugar
  • 1 c. whipped cream
  • 1/2 c. sugar
  • 3 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Crush Ritz crackers.
  2. 2
    Add 1/2 cup sugar and chopped pecans. Beat egg whites until stiff.
  3. 3
    Add sugar (1/2 cup) and vanilla. Beat.
  4. 4
    Fold in egg whites to cracker mixture.
  5. 5
    Pour into heavily buttered 9-inch pie pan.
  6. 6
    Bake at 325° or 350° for 30 to 35 minutes.
  7. 7
    Cool.
  8. 8
    Serve with whipped cream.
  9. 9
    Garnish with fruit, if desired.
  10. 10
    Keep chilled until serving time.

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