Wild And Brown Rice

Name: Wild And Brown Rice
Ingredients: 1 1/2 cups uncooked wild rice; 3 cups boiling water; 1 cup uncooked brown rice; 1 cup diced onion; 1 cup diced carrots; 3/4 cup diced celery; 3 (14.5 ounce) cans chicken broth; 1/2 teaspoon ground thyme; 1/4 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

11 ingredients

3 steps

Ingredients

1 1/2 cups uncooked wild rice
3 cups boiling water
1 cup uncooked brown rice
1 cup diced onion
1 cup diced carrots
3/4 cup diced celery
3 (14.5 ounce) cans chicken broth
1/2 teaspoon ground thyme
1/4 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
2

In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
3

Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.