Ritz Cracker Pie
7 ingredients
8 steps
Ingredients
- 3 egg whites
- 1 teaspoon baking powder
- 1 1/2 cups sugar
- 20 Ritz Crackers, crumbled
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 2 cups heavy cream
Directions
-
1Preheat the oven to 325 degrees.
-
2Grease a 9-inch pie pan.
-
3Beat the egg whites with the baking powder until stiff.
-
4Blend in 1 cup of the sugar, then add the cracker crumbs, pecans, and vanilla.
-
5Pour into the prepared pie pan and bake for 30 minutes.
-
6Meanwhile, whip the cream with the remaining 1/2 cup sugar until thick and spreadable.
-
7When the pie is done, place it on a rack to cool completely.
-
8Spread the whipped cream over the cooled pie.
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