Ritz Dessert

8 ingredients
8 steps

Ingredients

  • 70 Ritz crackers (2 packs)
  • 1 c. chopped pecans
  • 1 1/2 c. milk
  • 1/2 gal. vanilla ice cream
  • 8 oz. Cool Whip
  • 1 small can coconut
  • 1 stick melted margarine
  • 2 pkg. vanilla instant pudding

Directions

  1. 1
    Mix crushed crackers, coconut, pecans and butter to make crust. Reserve some for topping.
  2. 2
    Put crust in a 9 x 13-inch pan.
  3. 3
    Mix softened ice cream, milk, and pudding to form middle layer.
  4. 4
    Spread over crust.
  5. 5
    Chill.
  6. 6
    Spread Cool Whip over and sprinkle reserved topping on top.
  7. 7
    Chill and serve.
  8. 8
    Keep refrigerated.

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