Ritzy Apple Pie

Directions

1. 1
   Bring boiling water, white sugar and cream of tartar to a boil in a saucepan.
2. 2
   Add crackers and cook 2 minutes.
3. 3
   Do not stir. Pour in unbaked pie shell.
4. 4
   Sprinkle with cinnamon; dot with butter.
5. 5
   Put on top crust and bake 10 minutes at 425°; reduce to 325° and bake 20 minutes longer.