Greek Spaghetti

Name: Greek Spaghetti
Ingredients: 4oz. can mushrooms; 4oz. can black olives,chopped; 28oz. can whole tomatoes, drained and chopped; 1 can cream of mushroom soup; 1 small green pepper,chopped; 1 small onion,chopped; 2pkg. mozzarella cheese (I only used one and it was really cheesy); 1 pkg. spaghetti noodles

8 ingredients

1 steps

Ingredients

4oz. can mushrooms
4oz. can black olives,chopped
28oz. can whole tomatoes, drained and chopped
1 can cream of mushroom soup
1 small green pepper,chopped
1 small onion,chopped
2pkg. mozzarella cheese (I only used one and it was really cheesy)
1 pkg. spaghetti noodles

Directions

1

["Saute onions and peppers in butter. Add mushrooms and olives. Add tomatoes and simmer. Add 1/3 can water to cream of mushroom soup. Cook spaghetti according to package directions and drain. Grease 9 x 13 casserole dish. Layer1/2 spaghette,1/2 sauteed mixture,1/2 mushroom shoup and 1 pkg. of cheese. Repeat layers. Bake in 350 degree oven until bubbly", "", "To make it even more \"greekish\"" add some feta in there too. ENJOY and let me know what you think.""]"