Ritzy Chicken
8 ingredients
8 steps
Ingredients
- 2 packages Ritz crackers
- 1 can cream of chicken soup
- 8 ounces sour cream
- 1/2 - 1 cup chicken broth
- 4 -6 boneless skinless chicken breasts, cooked
- 1/2 cup margarine, melted
- muenster cheese (optional)
- 10 -12 Ritz crackers, crushed (optional)
Directions
-
1Crumble one sleeve of Ritz crackers in the bottom of a 2-1/2qt.
-
2Casserole dish.
-
3Drizzle 1/2 of the melted margarine over the crackers.
-
4Mix the soup, sour cream and broth Place the chicken breast on top of the crackers and pour the soup mixture over top of the Chicken.
-
5Crush the remaining sleeve of crackers overtop of the chicken mixture.
-
6Drizzle the remaining melted margarine over the crackers.
-
7Bake 300 degrees for 30 - 45 minutes.
-
8Place Cheese and cracker crumbs over cooked chicken- bake 10 more minutes until cheese is melted.
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