Spinach Casserole

Name: Spinach Casserole
Ingredients: 18 ounces, weight Frozen Spinach; 8 slices Bacon; 6 ounces, weight Cream Cheese, Softened To Room Temperature; 3/4 sticks Butter, Softened To Room Temperature; 1/2 teaspoons Salt; 1 clove Garlic, Minced

6 ingredients

4 steps

Ingredients

18 ounces, weight Frozen Spinach
8 slices Bacon
6 ounces, weight Cream Cheese, Softened To Room Temperature
3/4 sticks Butter, Softened To Room Temperature
1/2 teaspoons Salt
1 clove Garlic, Minced

Directions

1

Cook spinach according to package directions; drain well, making sure you get all the water out by pressing the spinach against the sides of the colander.
2

While the spinach is cooking, fry the bacon in a frypan; you want them crispy. Drain on paper towels. Cut into small pieces or crumbs.
3

In a medium bowl, cream together the cream cheese and the butter. Add salt and garlic. Add the spinach to the cream cheese mixture.
4

Pour into a buttered 2-qt casserole dish. Sprinkle bacon crumbs on top. Bake at 350F for 20 minutes.