Ritzy Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar or little less
  • 1 c. chopped pecans
  • 1 c. rolled Ritz crackers
  • 1 tsp. vanilla
  • 1/2 pt. whipping cream
  • 2 Tbsp. white sugar

Directions

  1. 1
    Beat egg whites until stiff and gradually add 1 cup sugar or little less.
  2. 2
    Fold in pecans, crackers and vanilla.
  3. 3
    Place in slightly greased, 9-inch pie plate with sides slightly higher than center.
  4. 4
    Bake at 325° for 30 minutes.

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