Ritzy Pecan Pie

5 ingredients
9 steps

Ingredients

  • 2/3 c. egg whites
  • 1 c. sugar
  • 16 oz. Ritz crackers, crumbled
  • 1/4 lb. chopped pecans
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Beat egg whites.
  2. 2
    Mix sugar and baking powder.
  3. 3
    Add to egg whites.
  4. 4
    Beat to stiff peaks.
  5. 5
    Fold in nuts and cracker crumbs. Pour into a greased and lightly floured pie plate.
  6. 6
    Bake at 300° for 45 minutes.
  7. 7
    Top should be light brown.
  8. 8
    Top cooled pie with whipped cream.
  9. 9
    Garnish with extra cracker crumbs and chopped pecans.

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