Ritzy Pie

Directions

1. 1
   Bring water, cream of tartar and sugar to boil.
2. 2
   Add Ritz crackers.
3. 3
   (Do not break, keep whole.
4. 4
   The secret; individual squares, approximately 1 1/2 inches square.)
5. 5
   Cook for 2 minutes; do not stir.
6. 6
   Pour mixture on bottom pie crust.
7. 7
   Sprinkle with cinnamon.
8. 8
   Dot with dabs of butter.
9. 9
   Put on top crust.
10. 10
    Bake 10 minutes at 425°.
11. 11
    Reduce heat to 325° and bake 20 minutes longer.