River Black Duck(Modern)

Directions

1. 1
   Chop shallots and carrots.
2. 2
   Brown ducks and shallots in a large frying pan until all blood is cooked.
3. 3
   Pour some fat into roasting pan; add carrots, juniper
4. 4
   and cherries.
5. 5
   Place ducks on top of mixture and roast at 350° for 3 hours,
6. 6
   basting often.